Taylor Swift and the exterior of Via Carota.Photo:Kevin Mazur/Getty; Sam Burros
Kevin Mazur/Getty; Sam Burros
In November 2014, chef-ownersJody Williams and Rita Sodicame together fromBuvetteandI Sodi, respectively, to openVia Carota. The refined, yet understated Italian restaurant in the West Village, has since received critical acclaim from publications likeThe New Yorker,The New York TimesandEater.
Taylor Swifthas also been spotted at the restaurant on several occasions:going there after her breakupwithJoe Alwynandmost recently being spottedwithSophie Turner.This outingcame on the heels ofJoe Jonasfiling for divorce from Turner.
Sophie Turner and Taylor Swift outside of Via Carota.BeautifulSignatureIG / Shutterstock / SplashNews
BeautifulSignatureIG / Shutterstock / SplashNews
While the restaurant has famously been flooded with celebrities, getting a table is possible with a little bit of patience.
Some tables are saved for reservations, but a vast majority of the seats in Via Carota are walk-in only, with lines stretching down the block at peak hours. After putting your name down, the wait could be just a half hour, or as many as three, so try to show up early.
Patrons can stop into Williams’ original restaurant, Buvette, or head up the street to Keith McNally’s Morandi for a drink before dinner, but be advised not to spoil your appetite.
Pear and gorgonzola bruschetta with walnuts at Via Carota.Sam Burros
Sam Burros
Via Carota is known for its simple, but flavor-packed interpretation of seasonal vegetables, with the “Verdure” section taking up most of the menu. Dish names are listed in Italian with simple explanations in English as to what guests may find on the plate.
Tagliatelle from Via Carota.Sam Burros
With classics like burrata, meatballs, four kinds of pasta, risotto and prosciutto and melon, the restaurant will have dishes that please everyone, while still leaving room for creativity. The portions at the eatery are large enough to share, so make sure to order a little bit of everything for the table.
For patrons who want to get a taste of Via Carota, but can’t find a way into the buzzy eatery, there are still a few ways.
Via Carota ready to drink cocktails.Courtesy of KLG PR
Courtesy of KLG PR
First, the restaurant offers delivery or pickup throughits website.
For a DIY approach, Sodi and Williams wrotea cookbook, with the help of Anna Kovel, named after the restaurant featuring different recipes seen on the menu throughout the seasons. Via Carota also has a line of craft cocktails for a ready to drink experience at home available ontheir website.
If you’re set on visiting in person — just not when the restaurant is busiest — go during lunch for a more low stakes meal.
source: people.com
