prefer grill chicken at a degenerate solid food joint is n’t the wellness - witting choice you might think . For one thing , that piece of chicken does n’t contain only chicken , as aCBCMarketplaceinvestigation recently found .
The Canadian TV series sent samples of chicken from five unlike eatery to a university science laboratory in Ontario for examination , regain that all of them contained significantly less protein than you ’d get in a home - manipulate slice of poultry .
A piece of untried chicken you bribe at the computer storage should be comprised of 100 percentage chicken DNA , but tests of grilled chicken from McDonald ’s , Wendy ’s , A&W ’s , Tim Horton ’s , and Subway record much lower levels of bird DNA . flavouring or marinating would reduce the percentage of chicken DNA in a piece of core , but Subway , in especial , had a particularly alarming deficiency of chicken in its wimp .
While all the other eating place had medium values of more than 80 percent wimp DNA , Subway ’s sample showed so little chicken DNA that the researcher felt compelled to go get more sample distribution and test them again . The oven - roasted chicken used in Subway ’s sandwiches curb an average of 53.6 per centum volaille DNA , while the chicken cartoon strip used in items like the Subway Sweet Onion Teriyaki sandwich had an average of 42.8 percent chicken DNA in them . Most of the balance of the DNA in the meat was really soy .
Subway Canada answer to the investigation by saying that the company is “ concerned by the alleged findings . ”
“ Our Gallus gallus strips and oven roasted wimp contain 1 percent or less of soy protein , ” a Subway spokesman wrote in astatementto CBC . “ We use this factor in these products as a means to help oneself stabilise the texture and wet . ” The party said it would be looking into the upshot with its poulet supplier .
The other grilled chicken options were n’t terribly healthy , either . The examination designate that even after factoring in other ingredient , the fast food for thought options had a tail less protein than a home - cooked part of wimp would , and way more Na ( like , up to 10 times more ) . According to one food scientist CBC spoke to , this is likely because the meat is n’t childlike volaille , but a “ restructured ” intersection , entail that it ’s made of modest pieces of center bound together with other ingredients that make it cheaper or bestow flavor . What face like a simple slice of chicken has more than a dozen constituent — the samples in the study had an average of 16 element . Those ingredient included sugar , a product very few people expect when they order a chicken sandwich .
That does n’t mean you should swear off chicken sandwiches altogether , but you’re able to blockade patting yourself on the back for dictate one instead of a Warren E. Burger .
Update : After theMarketplacestudy was wide account on Tuesday , a spokesperson for Subway issued a statement to theHuffington Postvehemently deny the finding . " The accusation made … about the content of our chicken are utterly false and misleading . Our Gallus gallus is 100 percent blank meat with seasonings , marinated and return to our stock as a ruined , cooked production … We do not jazz how [ CBC News ] produced such unreliable and factually incorrect information , but we are insisting on a full retraction . ”
[ h / tCBC Marketplace ]
